Luvatte embodies a heartwarming journey between a mother and daughter. Initially focused on climbing the corporate ladder, she shifted gears after embracing motherhood, dedicating herself to nurturing her growing child. Everything changed when she enrolled in a part-time class at the Academy of Pastry Arts, instantly captivated by Chef Lejeune Guillame's delectable pastries. Transitioning to a full-time course, she completed her training and began taking orders for delightful treats for family and friends through her Facebook accounts—Jaymee Patisserie and La Belle Lil Bakery—before founding Luvatte.

The name "Luvatte," chosen together by the mother and daughter, holds a unique significance. It doesn't have a defined meaning in the dictionary, allowing for diverse interpretations in pronunciation. For them, "Luv" represents love, while "atte" signifies “eat” or "it," symbolizing their desire for everyone savoring their pastries to feel affection towards them. We hope our pastries will bring much joy to everyone who savour them and victory to us when many have actually exclaimed Luvatte! (Love It) after tasting our pastries. 😍